Tweet by eastdakota

February 15, 2026

I got to have dinner with Massimo Bottura at his incredible restaurant in Modena a couple years ago. He said something that’s stuck with me: there are only two styles of cuisine in the world, Chinese/French & Japanese/Italian. The first is all about technique and layers. The second is all about quality ingredients and simplicity.

Author
eastdakota
Date
February 15, 2026
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